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My Search for the Rare and Sublime on the Spirits Trail

Jese Leos
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Published in By The Smoke And The Smell: My Search For The Rare And Sublime On The Spirits Trail
5 min read
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As a seasoned spirits connoisseur, I've embarked on a global quest to uncover the rarest and most sublime elixirs that the spirits world has to offer. From the hallowed halls of centuries-old distilleries to hidden speakeasies, my journey has been a testament to the artistry and innovation that drives this fascinating industry.

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
by Thad Vogler

4.5 out of 5

Language : English
File size : 3731 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 291 pages

My first stop was the Scottish Highlands, where I sought out the legendary Ardbeg 1975. This exceptional whisky, aged for an astonishing 45 years in ex-sherry casks, captivated me with its symphony of flavors. Notes of dark chocolate, roasted coffee beans, and a hint of peat smoke danced harmoniously on my palate, leaving a lingering finish that whispered of time's passage.

Next, I ventured to the emerald isle of Ireland, where I discovered the Midleton Very Rare Barry Crockett Legacy. This single pot still whiskey, a collaboration between Master Distiller Barry Crockett and Irish music legend Bono, showcased the vibrant complexity of its triple distillation. Aromas of green apples, honey, and toasted oak intertwined seamlessly with flavors of ripe fruit, vanilla, and a touch of spice.

Across the Atlantic, I made my way to the heart of Kentucky's Bourbon Trail. Here, I had the privilege of sampling the Evan Williams Bottled-in-Bond 23-Year-Old. Aged in charred oak barrels for over two decades, this bourbon exhibited an unparalleled smoothness and depth. Its amber liquid unveiled a bouquet of caramel, dried fruit, and subtle oak, culminating in a velvety finish that lingered for hours.

Venturing beyond the realm of whiskey, I explored the vibrant world of gin. In the picturesque town of Plymouth, England, I encountered the Plymouth Navy Strength Gin. This iconic spirit, renowned for its use by the Royal Navy, boasted a bracing 57% alcohol content. Its juniper-forward profile was complemented by delicate botanicals of coriander, cardamom, and orange peel, creating a gin that was both bold and exquisitely balanced.

My journey continued to the Caribbean, where I sought out the finest rums that the islands had to offer. On the sun-kissed shores of Jamaica, I discovered the Appleton Estate 50-Year-Old Rare Blend. Aged in oak barrels for half a century, this exceptional rum tantalized my senses with its rich mahogany hue and aromas of dried apricots, dark chocolate, and molasses. Its velvety texture enveloped my palate with flavors of toffee, nutmeg, and a hint of tobacco, leaving me in awe of its complexity and refinement.

No spirits trail would be complete without a stop in Mexico, the birthplace of tequila. At the Patron distillery in Jalisco, I had the opportunity to sample the Patron 100 Años Anejo. This ultra-premium tequila, aged for eight years in American oak barrels, showcased a remarkable smoothness and complexity. On the nose, it exuded aromas of roasted agave, toasted almonds, and a hint of vanilla. On the palate, it unfolded with flavors of sweet cooked agave, caramel, and spice, culminating in a long and exceptionally elegant finish.

My search for the rare and sublime continued to the South of France, where I discovered the enigmatic Louis XIII de Rémy Martin Black Pearl. This exceptional cognac, a blend of over 1,200 eaux-de-vie, was aged in centuries-old barrels of Tronçais oak. Its deep mahogany color hinted at its maturity, while its aromas of candied fruit, leather, and cigar smoke teased my senses. On the palate, it revealed an exquisite symphony of flavors, from dried apricots and nutmeg to chocolate and honey, lingering on my palate long after the last sip.

As I concluded my global spirits trail, I was left with a profound appreciation for the artistry and diversity that exists within the spirits world. From the peaty depths of Scotch whisky to the tropical exuberance of Caribbean rum, each spirit told a unique story of its origins and the passion of its creators. My journey had been a testament to the enduring power of human ingenuity and the pursuit of excellence in all its forms.

Although my quest for the rare and sublime may have come to an end, my thirst for discovery will never be quenched. The spirits trail is a path that is constantly evolving, with new treasures waiting to be uncovered at every turn. As the spirits world continues to innovate and surprise, I eagerly anticipate the next chapter in this captivating journey.

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
by Thad Vogler

4.5 out of 5

Language : English
File size : 3731 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 291 pages
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The book was found!
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
by Thad Vogler

4.5 out of 5

Language : English
File size : 3731 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 291 pages
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